Tuna-stuffed Tomatoes

Tuna-stuffed tomatoes can be an ideal summer breakfast or late night dinner. Nice, simple and easy to prepare, this traditional Italian dish is a healthy meal perfect for your family. Here is the recipe:


Servings 4

Ingredients:

  • 4 large, firm beef tomatoes
  • 150 grams/5 ½ oz. canned tuna in oil
  • 2 hard-boiled eggs
  • 1 small onion, finely chopped
  • 4 tablespoons mayonnaise
  • 1 tablespoon finely chopped fresh parsley
  • Salt and pepper
  • 4 lettuce leaves


Instructions:

  • Wash the tomatoes and cut off the tops, including the stems, for use as lids. Scoop out the core and seeds with a spoon.
  • Salt the insides of the tomatoes, place upside down in a sieve and leave to drain.
  • Drain the tuna and flake it with a fork. Peel and chop the eggs. Combine the onion, tuna, and egg with the mayonnaise and parsley, then add salt and pepper to taste.
  • Put the filling in the tomatoes, set the tops back on and arrange the filled tomatoes on the lettuce leaves. Serve.

Buon Appetito!

Trending  Italian Olive Oil Polenta Cake with Lemon and Rosemary

Add Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.